Catering Menu
Appetizers |
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Small tray - serve 5 (15 pieces) | Large tray - serve 10 (30 pieces)
Crispy Rolls
Crispy spring rolls served with spicy white turnip sauce. Available with chicken or vegetables. S 30 | L 60
Crab Rangoon
Homemade wontons filled with cream cheese, crabmeat, onion, and celery, served with sweet sauce. S 30 | L 60
Scallion Pancake
Crispy Asian-style pancakes served with ginger dipping sauce. S 30 | L 60
Fried Dumplings
Deep-fried pork dumplings served with ginger sauce. S 25 | L 50
Crispy Triangle Tofu
Golden-fried fresh tofu served with sweet and sour sauce, topped with ground peanuts. S 25 | L 50
Chicken Satay
Grilled chicken skewers served with our signature peanut sauce. S 40 | L 80
Fresh Rolls
Steamed vermicelli, lettuce, mint, and sweet basil wrapped in fresh rice paper. Served with special house sauce and crushed peanuts. Available with chicken or vegetables. S 30 | L 60
Entrées |
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Choice of Chicken or Vegetables
Small tray - serve 5 | Large tray - serve 10
Sweet & Sour
Sautéed in a tangy sweet and sour sauce with assorted fresh vegetables. S 55 | L 110
Cashew Nut
Stir-fried in Thai chili paste with roasted cashew nuts, dried chili, onion, bell pepper, scallion, and mushrooms. S 60 | L 120
Spicy String Bean
Sautéed in Thai chili paste with string beans, carrots, red and green peppers, and topped with cashew nuts. S 60 | L 120
Kaprao
Stir-fried in a spicy Kaprao sauce with basil leaves, mushrooms, peppers, and red onions. Served with fresh lettuce. S 60 | L 120
Garlic
Sautéed in fragrant garlic sauce with scallions, snow peas, baby corn, and mushrooms. Served with lettuce. S 55 | L 110
Ginger
Sautéed in savory ginger sauce with three types of mushrooms, onions, peppers, fresh ginger, and scallions. S 55 | L 110
Curries
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